Kitchen Manager (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment

Chautauqua Institution • Town of Chautauqua, NY

3d • $20 - $24

About The Position

The Double Eagle is a fast casual restaurant with a menu featuring snacks and
lunches as well as healthier choices, all prepared fresh daily. The Double eagle
is open 9:00 am to 9:00pm during the Spring, Summer and Fall Season weather
permitting.

Responsibilities

• Assists with recruiting and training of Culinary Team.
• Attend and assist orientation and all subsequent training
• Assists Venues Manager and Manager to track/manage food costs, inventory controls, scheduling and Labor to meet or exceeds operational budget expectations
• Tracks daily Safety and Sanitation protocols and regulations
• Lead and follow all company policies embracing and reflecting the company’s culture and values
• Uses superior organizational and teamwork skills
• Uses positive attitude through speech and body language
• Upholds uniform policy, personal hygiene, and grooming standards in a professional manner
• Performs all other duties as assigned.

Benefits

• Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed