Kitchen Manager
About The Position
Step into the spotlight as the next Kitchen Manager at Marcus Theatres, where you’ll help bring the magic of movies to life one unforgettable dish at a time. In this dynamic role, you’ll lead a skilled kitchen team, oversee daily operations, and ensure every plate meets our high standards of quality and presentation for both Zaffiro’s and the Take Five® Lounge. From inventory and scheduling to hands‑on cooking and team development, you’ll be at the heart of creating a dining experience that elevates every guest’s visit. If you’re a passionate kitchen leader ready to make an impact and join a team that’s reshaping what it means to enjoy the movies, this is where your talent can truly shine. At North Shore Cinema in Mequon, the excitement of 11 state‑of‑the‑art screens, DreamLoungers, and the UltraScreen DLX® is matched only by the flavor and creativity coming out of your kitchen. At Marcus Theatres, we’re not just offering a job, we’re offering a backstage pass to something bigger. With more than 90 years of movie‑making tradition, we continue to redefine entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you’re a culinary pro, a hospitality champion, or simply someone who thrives in a high‑energy environment, this is where passion meets purpose.
Requirements
- Minimum 2–3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation.
- Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment and remain calm under pressure.
- Solid understanding of food safety, sanitation standards, and proper equipment use.
- Skilled in operating kitchen equipment such as slicers, mixers, and food processors.
- Basic math skills for recipe scaling, portioning, and inventory management.
- Effective verbal and written communication with strong interpersonal skills.
- Physically capable of lifting up to 50 lbs and working extended and varying/long hours in a kitchen/theater setting.
- Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint).
- Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry;
- Able to obtain required certifications (e.g., food handler’s permit, health card); high school diploma preferred; culinary training a plus.
Responsibilities
- Supervise daily kitchen line operations and ensure smooth execution of food service.
- Oversee the preparation of all food items in accordance with standard recipes.
- Inspect and taste food to ensure quality, proper presentation, and visual appeal.
- Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.
- Manage kitchen inventory, place orders, and ensure proper storage of all food items.
- Perform daily operational duties, including open/close checklists and special projects.
- Train, counsel, and supervise assigned kitchen staff to maintain performance standards.
- Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.
- Other duties as assigned and needed.
Benefits
- Free Movies
- Discounted concessions and free popcorn
- Flexible or set schedules
- Early wage access
- Ability to grow your career and transfer from one location to another
- Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
- Referral bonus for family and friends
- Paid time off
- Medical, dental, and vision insurance, company-paid life insurance, an employee assistance program and 401k with employer match
- And much more!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
