Kitchen Manager

Oregano's•Phoenix, AZ

About The Position

Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities.

Requirements

Minimum of 3 years of kitchen management experience in a high-volume restaurant.
Proven track record of achieving food cost and labor goals.
Strong leadership and team-building skills.
Excellent organizational and problem-solving abilities.
Proficient in food safety and sanitation procedures.

Responsibilities

Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
Ensure compliance with all food safety and sanitation regulations.
Collaborate with the General Manager to achieve restaurant goals.

Benefits

Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date.
Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.
Retirement Savings: Build a secure future with our 401k plan, including a company match after one year of service.
Time to Recharge: Balance work and personal life with paid time off, personal days, and our flexible scheduling options.
Reward and Recognition: Participate in our incentive program based on restaurant performance and enjoy delicious discounts with our "Cool Cats Cards."
Invest in Your Health: Take advantage of our wellness programs, including [Health Savings Accounts, Life Assistance Program, and Section 125 plan).

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