Kitchen Manager - School Division Spartanburg District 5

The Nutrition Group • Wellford, SC

14d

About The Position

The Nutrition Group has an open position of
Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Academic School Year - 5:30 a.m. to 2 p.m. and or 6 a.m. to 2:30 p.m.
Two Positions:
Kitchen Manager - Permanent Location.
Floater Kitchen Manager - Travels between different school locations to provide interim management, cover staff shortages and ensure consistent, high-quality food service operations. Manage teams, maintain safety standards, ServSafe, handle inventory and oversee production, requiring high adaptability and strong leadership skills.

Requirements

• At least 1-2 years staff management
• Food Service Experience
• Excellent interpersonal and communication skills
• Proficiency with reading recipes and basic math conversions
• Proficiency in Microsoft Office programs
• Valid Driver’s License
• Must obtain clearances and pass criminal background checks

Responsibilities

• Understanding National School Breakfast Program
• Understanding National School Lunch Program
• Food Preparation on a large production scale
• Utilizing Kitchen Equipment
• Meeting Company’s Expectations
• Understand Company’s Food Concepts
• Daily Production Records and Paperwork
• Facilitate the execution of catered events as needed
• Work with regional chefs to develop and implement recipes
• Food Production and Recipes Utilization
• Understanding Functions of Kitchen Equipment
• Meeting Company’s Expectations
• Understand Company’s Food Concepts

Benefits

• PTO
• 401 K

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed