Kitchen Manager
By the Sea Resorts•Panama City Beach, FL
About The Position
By the Sea Resorts is seeking an experienced Kitchen Manager to oversee the back of house operations at our restaurants and tiki bars. The Kitchen Manager is responsible for the day-to-day operations of the hotel's kitchen. They are responsible for overseeing food preparation, menu development, inventory management, and staff training. The Kitchen Manager must be able to work effectively under pressure and manage multiple tasks simultaneously. They must also have a strong understanding of food safety and sanitation procedures.
Requirements
- High school diploma or equivalent
- 3+ years of experience in a kitchen management role
- Strong understanding of food safety and sanitation procedures
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure and manage multiple tasks simultaneously
- Ability to motivate and lead a team
Responsibilities
- Oversee all aspects of the hotel's kitchen operations, including food preparation, menu development, inventory management, and staff training
- Ensure that all food is prepared and served in accordance with food safety and sanitation procedures
- Maintain a clean and organized kitchen environment
- Order and maintain inventory of food and supplies
- Hire, train, and supervise kitchen staff
- Develop and implement new menu items
- Work closely with the General Manager and other leadership to ensure that the kitchen is meeting the needs of the hotel's guests
Benefits
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
