Kitchen Manager

Stars and Strikes • Lawrenceville, GA

22d

About The Position

Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations. This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for! Why Join Our Team? We are a family-owned business and consider our team members part of our family We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company We encourage team members to have fun while they work We provide opportunities for all team members to give back to the community We are a community who live out our core values: Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give Back

Requirements

• Minimum of two years of restaurant experience
• Experience in managing COGS and labor
• ServSafe certified or able to complete certification
• Must be able to work weekends and holidays
• People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences
• Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation

Nice To Haves

• Management and/or hospitality experience a plus

Responsibilities

• Own Back-of-House/Kitchen Sanitation and Operations
• Hire, Train and Manage All Team Members
• Manage Inventory of Food and Beverage
• Handle Back-of-House Budget
• Attend all Staff Meetings
• Comply with County Health Standards
• Stay Up to Date on Company’s BOH Processes
• Train Team on Updated Processes and Specials
• Assist with Orientation and Onboarding New Staff

Benefits

• Health & 401k Benefits
• Bonuses
• Paid-Time Off
• Daily Pay
• Free Bowling, Laser Tag & Gameplay!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees