Experienced Kitchen Manager

Apex Entertainment•Town of Guilderland, NY

12d

About The Position

Join the Apex Entertainment team as Kitchen Manager and contribute to delivering exceptional service to our guests. In this pivotal role, you will lead and support the culinary operations of our restaurant while upholding Apex's core values and fostering a thriving work culture. Collaborate strategically with Chefs and the Director of Food and Beverage to enhance sales, increase profits, and exceed benchmarks in food quality and personalized service.

Requirements

Strong written and verbal communication skills.
Proficiency in MS Office Applications.
Strong leadership and team management abilities.
Effective problem-solving skills and attention to detail.
Professional, courteous demeanor and positive team spirit.
Ability to communicate effectively in written and oral formats.
Exceptional personal hygiene and positive representation of the organization.
High school diploma or GED equivalent.
Associate degree or bachelor's degree preferred.
Minimum of 3 years' experience in the food and beverage or hospitality industry.
Familiarity with MS Office applications.
Must possess a valid driver's license or reliable transportation.
Flexibility to adapt to change and work a variable schedule including days, nights, weekends, and holidays.
Ability to stand for 8-10 hours and manage multiple tasks simultaneously.

Nice To Haves

Associate degree or bachelor's degree preferred.

Responsibilities

Oversee and guide Assistant Kitchen Manager, Kitchen Supervisors, & BOH Staff, ensuring effective task execution.
Provide consistent support and constructive feedback for continuous improvement.
Maintain the highest food quality standards through meticulous supervision.
Analyze trends through weekly PMIX review for informed decision-making.
Foster a positive, productive work environment aligned with company objectives.
Uphold recipe, portioning, cooking, and serving standards for consistent food preparation.
Enforce food handling and cleanliness practices to ensure safe and sanitary kitchen operations.
Ensure proper staffing levels within budgeted payroll, collaborating with HR Manager for effective scheduling.
Make employment and termination decisions for BOH staff.
Nurture staff's food knowledge for enhanced guest satisfaction and return visits.
Develop kitchen staff through comprehensive managerial and professional training.
Uphold Handbook policies, procedures, and standards consistently and fairly.
Adhere to health, safety, and labor regulations to ensure a compliant environment.
Maintain efficient inventory by ensuring accurate receipt of products and adherence to receiving policies.
Collaborate with managers, suppliers, accountant, and owner for effective procurement.
Review food estimated costs to ensure budgetary compliance and cost-effectiveness.
Monitor portion control to minimize wastage.
Oversee on and off-site catering events, showcasing your expertise in managing diverse culinary experiences.