Burma Inc-posted 1 day ago
$25 - $28/Yr
Full-time • Manager
San Francisco, CA
101-250 employees

At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants (Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. We are seeking a skilled and experienced Kitchen Manager to play a critical role in supporting the General Manager and leading Back-of-House (BOH) operations at one of our Southeast Asian inspired restaurants. Located in the East Bay this role is part of a vibrant and diverse culinary community that values authentic flavors and warm hospitality. The ideal candidate will have two (2) + years of restaurant leadership experience, a passion for culinary excellence, and the ability to inspire and mentor a team of culinary professionals. We are looking for someone who brings strong technical skills, creativity, organization and a deep respect for authentic flavors.

  • Manage day-to-day kitchen operations to ensure timely, high-quality food preparation and presentation
  • Supervise, train and mentor kitchen staff to ensure proper food handling, cooking techniques and safety practices
  • Ensure the consistency of food quality, presentation and portion control
  • Monitor inventory levels and assist with ordering and receiving ingredients and supplies
  • Enforce food safety and cleanliness standards, ensuring compliance with local health regulations
  • Collaborate with Front-of-House (FOH) team to ensure seamless communication and an outstanding dining experience for guests
  • Help in menu development, testing new dishes and creating daily specials
  • Lead by example, demonstrating strong organizational skills and working efficiently under pressure
  • Proven experience as a Sous Chef or in a similar role in a fast-paced high-volume kitchen
  • Strong culinary knowledge and skills with a passion for food and creating memorable dishes
  • Excellent leadership and management abilities
  • Knowledge of food safety, sanitation and health regulations
  • Ability to multitask, prioritize and work well under pressure
  • Strong communication skills and ability to collaborate with both kitchen and Front-of-House (FOH) staff
  • Ability to acquire a California Food Handlers certification and Sexual Harassment license (before or within 30 days of hire date)
  • Medical
  • Dental
  • Vision
  • 401(K)
  • Dining discounts across family of restaurants (Burma Superstar, Burma Love and Burma Bites)
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