Assistant Kitchen Manager- Georgia Blue
Georgia Blue•Southaven, MS
11d
About The Position
Ready to rock a kitchen that values both creativity and quality? As Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service.
Requirements
- 2+ years kitchen experience (culinary training is a plus!)
- ServSafe certification
- Strong organizational skills and positive leadership style
- Passion for food and the ability to share that enthusiasm
Nice To Haves
- culinary training
Responsibilities
- Drive our culinary excellence through quality ingredients and perfect execution
- Lead and inspire a team of passionate kitchen professionals
- Create systems that keep our kitchen running smoothly and efficiently
- Ensure our guests love every bite through consistent quality and presentation
Benefits
- Competitive compensation
- Professional growth opportunities
- Collaborative, creative work environment
- Be part of a restaurant that values innovation and quality
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
