Kitchen Manager

ANAKEESTA•Gatlinburg, TN

11d•$21 - $23•Onsite

About The Position

Anakeesta of Gatlinburg is seeking a Kitchen Manager to lead our fast-paced dining operations. The ideal candidate brings at least five years of kitchen experience, a strong work ethic, leadership skills, and a passion for maintaining high standards of quality, speed, and service.

Requirements

Minimum of 3 years of supervisory experience in a kitchen or dining environment.
Basic computer skills.
Ability to manage kitchen operations efficiently.
Knowledge of local and state food regulations.
Experience placing orders with vendors.
Proficiency in kitchen production and line setup.
Managerial Serv-Safe certification.
TABC certification required
Strong communication, coaching, and training skills.
Ability to lift and carry up to 25 lbs.
Positive, team-oriented attitude and strong work ethic.
Ability to work in a hot kitchen environment for up to 8 hours per shift.
Flexibility to work weekends, holidays, and nights.
Ability to hear and follow directions in a loud kitchen environment.
Ability to stand for extended periods.
Willing to attend Serv-Safe class to obtain certification

Responsibilities

Maintain a positive attitude, foster a fun work environment, and demonstrate self-motivation and willingness to learn.
Manage food costs, read and interpret P&L statements, and maintain budgetary awareness.
Oversee inventory, ordering processes, and vendor relationships.
Handle employee situations professionally and efficiently.
Create and manage staff schedules and labor.
Maintain a clean, organized, and safe kitchen environment.
Perform kitchen roles as needed, including grill, sauté, pizza, and pantry stations, following standardized recipes.
Communicate effectively with front-of-house staff and follow instructions from the Chef.
Ensure food safety, proper storage, rotation, and hygiene standards are met.
Control par levels for kitchen supplies.
Assist with menu development and culinary planning.
Perform other duties as assigned to support smooth kitchen operations.

Benefits

Competitive pay
16 paid days off during your first year
Medical, dental, and vision insurance
Short-term disability and life insurance
Free admission for employees and immediate family
Employee discounts on food and merchandise
Generous pass exchange program with 30+ attractions in Gatlinburg and Pigeon Forge
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Vision insurance