Kitchen Manager

Granite State Hospitality • Hooksett, NH

2d

About The Position

The Kitchen Manager is responsible for overseeing the back of the house. They will help lead the kitchen team, plan and create seasonal menu items, and help control kitchen costs. The mission of the Kitchen Manager is to provide our guests with the finest dining and travel experience that exceeds expectations and delivers sound results for our organization.

Duties include overseeing and planning of food prep and production, ordering and inventory management, reporting and record keeping, scheduling, staff training and development, and maintaining a clean and safe work environment.

Open availability and flexibility with scheduling is desired.

Requirements

• Open availability
• Flexibility with scheduling

Responsibilities

• Overseeing and planning of food prep and production
• Ordering and inventory management
• Reporting and record keeping
• Scheduling
• Staff training and development
• Maintaining a clean and safe work environment

Benefits

• Flexible hours and schedules, full-time or part-time
• Opportunities for career development
• No experience necessary, we will train the right individuals
• FREE shift meals, and discounts at our locations and affiliates
• Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match
• Paid volunteer hours so you can DO GOOD for your community
• Employee referral bonus and incentive bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed