Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced, dynamic setting? Chick-fil-A at Racine rests on core values (To give cravable food, while giving remarkable hospitality and inspiring our community with care) in and out of the restaurant. We seek to grow each team member personally and through the business. Each team member has an integral part and responsibility of our success. Join Chick-fil-A as a Kitchen Manager and be part of a team that values teamwork, leadership development, and community impact. As a Back of House Manager, you will have the opportunity to: Lead and motivate a team of highly skilled kitchen staff Ensure food quality and safety standards are met Coordinate kitchen operations efficiently Collaborate with Front of House Team Members for a seamless dining experience Learn from experienced Operators and Restaurant Leaders Why join us? Enjoy a fun work environment where you can positively influence others Flexible scheduling with Sundays off Opportunities for intentional growth and development Competitive pay and scholarship opportunities Benefit from learning first-hand from industry experts Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees