Kitchen Manager

Chick-fil-ARacine, WI
29d

About The Position

Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced, dynamic setting? Chick-fil-A at Racine rests on core values (To give cravable food, while giving remarkable hospitality and inspiring our community with care) in and out of the restaurant. We seek to grow each team member personally and through the business. Each team member has an integral part and responsibility of our success. Join Chick-fil-A as a Kitchen Manager and be part of a team that values teamwork, leadership development, and community impact. As a Back of House Manager, you will have the opportunity to: Lead and motivate a team of highly skilled kitchen staff Ensure food quality and safety standards are met Coordinate kitchen operations efficiently Collaborate with Front of House Team Members for a seamless dining experience Learn from experienced Operators and Restaurant Leaders Why join us? Enjoy a fun work environment where you can positively influence others Flexible scheduling with Sundays off Opportunities for intentional growth and development Competitive pay and scholarship opportunities Benefit from learning first-hand from industry experts Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

  • Highly skilled in kitchen operations
  • Detail-oriented with strong problem-solving skills
  • Ability to work in a fast-paced environment
  • Excellent communication and leadership abilities
  • Adaptable, dependable, and team-oriented
  • Must be able to lift at least 50 pounds and stand for long periods
  • Basic reading, writing, and math skills required

Nice To Haves

  • Bilingual (English and Spanish preferred)

Responsibilities

  • Lead and motivate a team of highly skilled kitchen staff
  • Ensure food quality and safety standards are met
  • Coordinate kitchen operations efficiently
  • Collaborate with Front of House Team Members for a seamless dining experience
  • Learn from experienced Operators and Restaurant Leaders

Benefits

  • Flexible scheduling with Sundays off
  • Opportunities for intentional growth and development
  • Competitive pay and scholarship opportunities
  • Benefit from learning first-hand from industry experts
  • fun work environment where you can positively influence others

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume

What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service