Kitchen Manager (Ramsey, NJ)

DeVita & Hancock Hospitality • Ramsey, NJ

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About The Position

Were hiring an experienced Kitchen Manager to lead back-of-house operations in a high-volume restaurant. This role ensures consistent food quality, strong execution, and a well-trained, accountable culinary team.

Requirements

• 3+ years kitchen leadership experience in a high-volume environment
• Strong communication, basic cost/math skills, and recipe development/costing ability
• Flexible schedule (nights/weekends/holidays) and thrives in a fast-paced setting

Nice To Haves

• Culinary degree and ServSafe/Food Handler preferred

Responsibilities

• Oversee daily kitchen operations, prep, and service execution
• Hire, train, coach, and manage culinary team performance
• Manage scheduling, labor, inventory, and food production forecasting
• Enforce recipes, quality, presentation, and safety standards
• Support restaurant leadership and assist in manager coverage as needed
• Communicate and execute company initiatives and operational updates

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed