Kitchen Manager

SSP • Richmond, CA

15d • $60,000 - $65,000 • Onsite

About The Position

Bring your culinary leadership to Lucky Lily Brasserie, a refined, high-volume restaurant concept at Vancouver International Airport. This is a hands-on role for a Kitchen Manager who cares deeply about food quality, consistency, and leading teams through busy service — without losing the soul of the kitchen.
If you’re a strong BOH leader ready to own execution, elevate standards, and keep things running smoothly in a fast-paced airport environment, this role has your name on it.

What Makes This Role Shine

Culinary Ownership: You’ll lead daily kitchen operations with real influence over execution, standards, and team performance
High-Volume, High-Expectation: Airport dining that demands precision, speed, and consistency
Growth Potential: A strong step for culinary leaders looking to expand their leadership scope within a global operator

Requirements

• Minimum 3 of food & beverage leadership experience required
• Minimum 2 years in a Kitchen Manager required
• Culinary training or equivalent hands-on experience
• Strong knowledge of cost controls, food safety, and high-volume execution
• Food Handler certification (as required by law)
• A collaborative, calm-under-pressure leadership style

Responsibilities

• Oversee all Back of House operations, ensuring food quality and brand standards
• Control food and labor costs while supporting profitability goals
• Lead hiring, training, scheduling, and development of the kitchen team
• Maintain food safety, HACCP, and provincial compliance standards
• Partner with operations leadership to support service flow and special events
• Lead from the line during peak periods — this is not a desk role

Benefits

• Quarterly bonus + year-end bonus potential
• Benefits
• RRSP
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees