Kitchen Manager

Bass Pro Shops • Round Rock, TX

6d

About The Position

POSITION SUMMARY: The Kitchen Manager responsible for the daily operations of all back of the house functions for your restaurant and for providing nothing but the finest food for our customers. This includes leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bass Pro Shops specifications and commitment to quality ESSENTIAL FUNCTIONS: Directs and checks the progress of the prep staff and checking for food quality and consistency. Checks all kitchen equipment and setting it up for daily use. Enforces safety and sanitary practices, maintenance and regulatory compliance for the kitchen area. Ensures that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc. Ensures all SOPs are followed. Ensures that all menu items are made according to recipe and presented in the Bass Pro Shops manner. Supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Manages staffing levels and shift assignments; assisting in hiring and training BOH employees. Keeps kitchen, dish, and storage areas clean and organized. Checks and balances product inventory from previous day of business as well as placing food and supply orders. ALL OTHER DUTIES AS ASSIGNED

Requirements

• 1+ year Kitchen Management Experience
• Knowledge of food and food measurements
• Dependable
• Self-Reliant
• Team player
• Restaurant BOH Experience
• Team Building/Collaboration
• Inventory Management (Food Specific)
• Time Management
• Willing and able to learn new tasks, systems and technologies

Responsibilities

• Directs and checks the progress of the prep staff and checking for food quality and consistency.
• Checks all kitchen equipment and setting it up for daily use.
• Enforces safety and sanitary practices, maintenance and regulatory compliance for the kitchen area.
• Ensures that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
• Ensures all SOPs are followed.
• Ensures that all menu items are made according to recipe and presented in the Bass Pro Shops manner.
• Supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
• Manages staffing levels and shift assignments; assisting in hiring and training BOH employees.
• Keeps kitchen, dish, and storage areas clean and organized.
• Checks and balances product inventory from previous day of business as well as placing food and supply orders.

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed