KITCHEN MANAGER

JINYA Ramen Bar • Town of Brookhaven, NY

96d • $58,498 - $80,000

About The Position

We’re hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you’ll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success. We believe service comes from the mind — but hospitality comes from the heart.

Requirements

• 1–3 years of experience in restaurant management
• Full-service dining experience preferred
• Strong leadership and interpersonal skills
• Ability to lead a team in a high-paced environment
• Availability to work evenings, weekends, and holidays
• Commitment to providing exceptional guest service
• Strong organizational and time management skills

Responsibilities

• Deliver consistent, high-quality guest experiences
• Oversee daily operations and ensure compliance with health and safety standards
• Drive sales and profitability while managing labor and food costs
• Lead, coach, and develop hourly team members and junior managers
• Maintain operational excellence and uphold brand standards
• Assists with front-of-house leadership and guest satisfaction
• Ensures smooth shift execution and staff engagement
• Supports scheduling, inventory, and opening/closing procedures
• Supports the General Manager in all aspects of restaurant operations
• Helps drive team culture and performance
• Acts as a key leadership contact for daily execution
• Oversees back-of-house operations and food quality standards
• Trains and leads kitchen staff in execution, cleanliness, and speed
• Partners closely with the FOH team to ensure seamless service

Benefits

• Competitive base pay (based on position & experience)
• Quarterly bonus opportunities
• Medical, dental, and vision insurance
• Life insurance and disability coverage
• Domestic partner benefits
• Flexible spending accounts (health and dependent care)
• 401(k) with company match
• Paid time off
• Dining discounts
• Most locations are closed on Thanksgiving and Christmas
• Ongoing training and development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level