Kitchen Manager

Jim N NicksFayetteville, GA
298d

About The Position

The Kitchen Manager position is a fantastic opportunity to lead a 100% scratch kitchen. The Executive Chef / Kitchen Manager will be responsible for overseeing all dining room and kitchen systems and operations, ensuring effective shifts in all aspects of the restaurant. This role includes providing direction, coaching, training, and development for assistant managers and team members, focusing on food quality, service standards, safety, sanitation, and adherence to company policies and procedures. The Kitchen Manager will communicate goals to the General Manager and Local Owner regularly and maintain cleanliness and sufficient supply levels for team members. Additionally, the role involves managing BOH schedules, inventory procedures, budgets, and staffing levels to ensure guest satisfaction and operational efficiency.

Requirements

  • High school diploma or GED; some college preferred.
  • Three to five years of high volume full-service restaurant management experience preferred.
  • Exceptional leadership and motivational skills.
  • Ability to attract, train, develop, and retain team members.
  • Strong guest service focus.
  • Ability to define, measure, and attain financial goals.

Responsibilities

  • Run effective shifts in all aspects of the restaurant.
  • Provide direction, coaching, training, and development for assistant managers and team members.
  • Ensure consistent execution of all systems, standards, and cost controls.
  • Communicate goals to General Manager and Local Owner regularly.
  • Maintain cleanliness of exterior and interior facilities.
  • Oversee BOH schedules and maintain staffing levels.
  • Manage department inventory procedures and coach assistant managers.
  • Manage BOH budgets including forecasting.
  • Assist in hiring for all departments to maintain staffing par levels.
  • Ensure all food and service standards are met each shift.
  • Follow safety procedures and standards when operating equipment.
  • Handle multiple priorities and work under stress.
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