Kitchen Manager

Wendy's • Topsham, ME

252d

About The Position

The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to 'Delight Every Customer' by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high-quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development.

Requirements

• Minimum 1 year restaurant experience preferred.
• 6 months or more of restaurant, retail, customer service focused, or equivalent experience.
• Must be at least 18 years of age.
• High school diploma or equivalent & possess all documents required by state and federal law.
• Ability to multi-task while maintaining composure and giving sound advice and direction.
• Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus.
• Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues.
• Ability to work, concentrate and perform duties accurately in a fast-paced environment.
• Must be able to stand for prolonged periods of time.
• Use restaurant equipment such as a headset, register or grill.
• Frequent lifting/carrying up to 25-50lbs, reaching, pushing, pulling, bending, kneeling, and stooping.
• Must be available to report for work promptly and regularly.
• Must have or be willing to obtain ServSafe certification by end of training.

Responsibilities

• Ensure compliance in service, production, quality, and food safety.
• Deliver high-quality core menu items and limited time menu options.
• Mentor and train team members.
• Provide direction and training to ensure customer expectations are exceeded.
• Achieve business goals for each shift.

Benefits

• Weekly Pay!
• Competitive pay.
• Medical, dental, vision, RX.
• 401K.
• Flexible Schedules.
• Discounted Meals.
• Paid Time Off.
• Advancement opportunities within our Management Career Path.
• Best-in-class restaurant leadership training program.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees