Kitchen Manager

Harpoon Brewery • Westminster, MA

261d

About The Position

Wachusett Brewery is looking for an experienced Kitchen Manager to lead our back-of-house operations and continue delivering outstanding food and craft beer experiences in a uniquely local, vibrant setting. This is more than just a kitchen leadership role—it's a chance to help shape the food program at one of Massachusetts' most beloved and recognized craft breweries. As Kitchen Manager, you'll oversee all culinary operations at Wachusett Brewery's restaurant and taproom, from back-of-house staffing and food production to inventory management and sanitation. You'll work closely with our front-of-house leadership team to ensure a seamless, high-quality guest experience that reflects the Wachusett brand.

Requirements

• 2+ years of kitchen management experience in a high-volume restaurant or brewpub
• Strong culinary foundation, preferably in scratch kitchens and seasonal cooking
• Proven leadership ability to coach and motivate diverse kitchen teams
• Experience with budgeting, food cost tracking, and vendor management
• ServSafe certification (or willingness to obtain)
• Passion for hospitality and craft beer

Responsibilities

• Hire, train, and inspire a high-performing kitchen team committed to Wachusett's standards of food quality and service
• Design and execute seasonal menus that support creative expression and operational efficiency
• Lead daily kitchen operations with a hands-on, people-first approach
• Develop training plans and clear expectations to promote growth and accountability
• Maintain food cost targets through smart inventory management and vendor partnerships
• Manage kitchen labor and scheduling for operational efficiency
• Ensure compliance with health department regulations, cleanliness standards, and company policies
• Lead prep and production systems that maximize consistency and minimize waste
• Partner with FOH leadership to ensure smooth kitchen-to-dining flow and fast ticket times
• Support events, beer dinners, and private functions with strong culinary execution
• Promote thoughtful food and beer pairings in collaboration with our brewing and front-of-house teams

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Beverage and Tobacco Product Manufacturing