Kitchen Manager Trainee

The Nutrition Group • Philadelphia, PA

53d

About The Position

We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.

Requirements

• 2+ years of experience in a similar role
• Strong knowledge of food preparation and health and safety regulations
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• High school diploma or equivalent

Nice To Haves

• Culinary degree or certification
• Experience in menu planning and recipe development
• Experience with inventory management software
• Bilingual in English and Spanish

Responsibilities

• Assist the Kitchen Manager in overseeing the daily operations of the kitchen
• Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
• Manage inventory, ordering supplies, and maintaining equipment
• Train and supervise kitchen staff
• Assist in menu planning and recipe development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED