Kitchen Manager, Noodle Bar Chef

Caesars Entertainment • Kansas City, MO

96d • $55,000 - $65,000

About The Position

The position is responsible for the day-to-day culinary operation in a specified outlet, supervising cooks and cashiers. The role involves using a computer to communicate internally with other departments, order supplies, prepare schedules, approve time and payroll for the team, and prepare performance evaluations. The individual will maintain proper employee/employer relations, ensure fast and clean service of all menu items, and control food production, including cooking methods and sanitation policies. The position also requires the completion of daily financial tools and reports, maintaining a sanitary and organized work environment, and enforcing regulatory policies and procedures. The individual will administer training programs, counsel personnel, and ensure high standards of service with minimum labor hours. Success metrics include turnover rate, staff morale, labor costs, and cleanliness of the restaurant.

Requirements

• High School Diploma or equivalent required.
• Bachelor's degree in Food and Beverage or related field preferred.
• Five years of experience in the restaurant industry, including 2-3 years as a supervisor.
• Must be 21 years of age.
• Ability to obtain Missouri Gaming License.
• Pass background check.
• Ability to work any day of the week and any shift, including holidays and weekends.
• Excellent customer service, communication, and supervisory skills.
• Knowledgeable in data entry and computer output interpretation.
• Proven performance in implementing food production operational standards.
• Basic computer skills.
• Knowledge of kitchen/restaurant sanitation and equipment maintenance.

Responsibilities

• Supervise cooks and cashiers in the culinary operation.
• Use a computer for internal communication and ordering.
• Prepare schedules and approve payroll for team members.
• Maintain employee/employer relations and evaluate performance.
• Ensure fast and clean service of menu items.
• Control food production and ensure proper cooking methods.
• Follow sanitation policies and storage of prepared foods.
• Prepare food based on forecasted needs and ensure prompt delivery.
• Complete daily financial reports and tools.
• Maintain a clean and organized work environment.
• Communicate with front of house management.
• Enforce regulatory and internal controls.
• Administer overall activities of the restaurant operation on assigned shifts.
• Establish and administer training programs.
• Counsel and guide personnel in their duties.
• Inspect menu items for customer satisfaction.
• Monitor food appearance and communicate deviations.
• Prepare and coordinate performance reviews of assigned personnel.
• Ensure team members clean their areas during duties.

Benefits

• $55,000.00 - $65,000.00 starting salary based on experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: High school or GED