Kitchen Manager/ Lead Line Cook

Libbey's Coastal Kitchen•Stevensville, MD

1d•Onsite

About The Position

Welcome to Libbey’s Coastal Kitchen + Cocktails, where the views are stellar, and the fresh, local cuisine is even better! Nestled on the iconic Chesapeake Bay, we’ve got the best views (and cocktails) in the area, and we’re not shy about it. At Libbey’s, we’re committed to offering creative dishes and libations curated from fresh, local ingredients – rich in Eastern Shore tradition! Job Summary: Libbey's Coastal Kitchen and Cocktails is seeking a skilled and passionate Kitchen Manager to lead our culinary operations. We're looking for an innovative culinary professional who can inspire our team while delivering exceptional dining experiences. The ideal candidate will combine hands-on cooking expertise with strong leadership abilities, bringing creativity and innovation that will propel Libbey's to the next level. This role oversees all aspects of kitchen operations, from food preparation and presentation to staff management and quality control, ensuring the highest standards in every dish we serve.

Requirements

Strategic Thinking
Personal Effectiveness/Credibility
Organizational Skills
Stress Management/Composure
Multi-task oriented
Presentation Skills
Leadership Thoroughness
Communication Proficiency
Flexibility
Driver's License (Preferred)
Ability to Commute: Stevensville, MD 21666 (Required)
Ability to Relocate: Stevensville, MD 21666: Relocate before starting work (Required)

Responsibilities

Oversee daily food production and preparation, ensuring all dishes meet Libbey's quality standards and specifications
Manage and train kitchen staff, fostering a secure, collaborative, and motivating work environment
Coordinate with Sous Chef and culinary team on daily requirements, special functions, and menu execution
Estimate production needs and manage inventory, ensuring availability of supplies and approved substitutions for timely preparation
Ensure production, preparation, and presentation of all food items consistently meet the highest quality standards
Maintain comprehensive knowledge of all menu items, recipes, production methods, and presentation standards, staying current with new culinary products and techniques
Monitor and maintain proper food handling, storage, and preservation techniques at appropriate temperatures
Ensure compliance with all sanitation standards, health codes, and safety regulations throughout kitchen operations
Operate, maintain, and report on all kitchen equipment, addressing malfunctions promptly
Plan food production schedules to coordinate with service hours, preserving food excellence, quality, temperature, and appearance
Establish and maintain effective communication and working relationships across all departments
Conduct regular quality control assessments, collect daily feedback, and address issues as they arise
Lead by example in personal hygiene, cleanliness, professionalism, and adherence to all operational standards