KITCHEN MANAGER IN TRAINING
GATE HR•Jacksonville, FL
About The Position
The Fresh Kitchen Manager is responsible for being the food service subject matter expert within the Fresh Kitchen concept. The Fresh Kitchen Manager will ensure the adherence to procedures and programs within the food service segment of the company. This allows for the consumer to have a consistent offering and experience at every GATE location. The Fresh Kitchen Manager is an integral part in implementing food programs and will perform in store procedures to ensure food service programs are being implemented to standard.
Requirements
- Be at least 18 years old for Food Service Kitchen Manager
- Maintain a valid Driver’s License
- Be willing to travel and support other stores training and opening initiatives
- Successful job experience in a convenience store, restaurant / fast food or related environment; knowledge of Food Safety
- Must have and maintain Food Safety Certification
Responsibilities
- Aids in maintaining sales goals and margin goals
- Reinforces and abides by safety training according to Federal, State, Local law rules and regulations including company policy
- Interacts with Federal, State, County or local representatives to maintain all necessary certifications and follows all regulations as dictated by said agencies
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals for food service equipment
- Maintain safety standards in conformance with state and company guidelines
- Assists with coordinating employee training to standards set forth by training aids and manual
- Maintain appropriate Periodic Automatic Replenishment (PAR) levels (Fixed quantity of an item that must be kept on hand to support daily operations)
- Assist with weekly and monthly food service financial reporting
- Attend appropriate store meetings and training sessions
- Supports sales promotion activities
- Coordinates employee training to standards set forth by training aids and manual
- Determines the materials and supplies necessary to maintain appropriate levels
- Coordinates sales promotion activities
- Food safety knowledge as dictated by the most recent Federal Food Code
- Complete all monthly food service financial reports
Benefits
- Fresh Kitchen Manager position qualifies for Quarterly bonuses based on performance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
