Kitchen Manger in Training - Store #112
About The Position
As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. You will assist with maintaining efficient operating systems, deliver exceptional customer service, and contribute to fostering employee development, all while maintaining the high standards that Parker's Kitchen is known for. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's.
- Must be at least 16 years of age upon hire date.
- Must have reliable transportation.
- Completion of Food Safety Certification within the first month of employment is required.
- Completion of a skills-based certification within the first 120 days of employment is mandatory.
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Responsibilities
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
- Speak honestly and act with integrity, upholding company values at all times.
- Conduct weekly inventory counts and generate cost of sales reports.
- Manage and audit inventory levels to ensure they align with the budget.
- Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget.
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
- Prepare all made to order food and/or beverages according to recipe or customer specifications.
- Ensure safe food handling procedures are maintained at all times.
- Work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations.
- Perform additional tasks as assigned to support the overall success of the department.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
