Kitchen Manager / Head Chef

Angelo Caputo's Fresh Markets•Orland Park, IL

15d

About The Position

The In-Store Chef plays an important role in delivering freshly prepared meals and elevating our hot food and culinary offerings. This individual will plan, prepare, and execute high-quality dishes, contribute to menu development, and support our teams in delivering exceptional food and service. This role is ideal for someone with strong culinary skills, creativity, and leadership ability within a fast-paced kitchen environment.

Requirements

3+ years of hands-on culinary experience (restaurant, grocery retail, production, or catering).
Strong knowledge of cooking methods, ingredients, equipment, and sanitation regulations.
Ability to multitask and work efficiently in a fast-paced, production-driven environment.
Excellent communication, teamwork, and leadership skills.
Availability to work flexible hours (early mornings, evenings, weekends, holidays).

Nice To Haves

Culinary degree, certification, or equivalent experience preferred.

Responsibilities

Prepare and execute a variety of entrées, sides, soups, and daily specials.
Maintain high standards for product flavor, presentation, portion accuracy, and consistency.
Collaborate with the Hot Foods Manager and Store Leadership on menu planning and seasonal offerings.
Train and support culinary team members on recipes, techniques, and food safety standards.
Manage daily preparation lists, ingredient usage, portioning, and inventory levels.
Ensure proper rotation, storage, labeling, and compliance with food safety regulations.
Maintain a clean, organized work area and adhere to company sanitation procedures.
Engage with customers through sampling, product education, and recommendations.
Support catering preparation when needed and deliver high-quality catering execution.