Kitchen Manager -Camp Icaghowan

YMCA • Amery, WI

201d • $20 - $24

About The Position

YMCA Camp Icaghowan in Amery, WI is seeking a FT Kitchen Manager with supervisory experience and a flexible schedule. Schedule includes weekends and evenings as needed. $20.00-$24.75/hr. plus an excellent comprehensive benefits package with this fun and rewarding role at the Y! The salary range for this position is $20.00 - $24.75 hourly. We take into consideration an individual's background and experience in determining salary; therefore, base pay offered may vary considerably depending on job-related knowledge, skills, and experience. The compensation package includes a wide range of other benefits and earned time off that vary depending on part-time or full-time status.

Requirements

• Minimum age of 18.
• Adult and Pediatric First Aid & CPR/AED provided by YMCA or other certified organization (can be obtained upon hire if needed).
• Minimum of three (3) years of experience working in food service preparation and delivery.
• Minimum of one (1) year of experience managing a commercial kitchen to include supervision or work direction to kitchen staff.
• Demonstrated experience providing high quality, tasty menu planning while implementing Nourish standards.
• Maintains and enforces clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota/ Wisconsin health regulations.
• Food Safe Certification by the county Public Health Department or the ability to obtain the certification.
• Effective verbal communication skills.
• Basic computer skills.
• Ability to and desire work to with diverse groups, including young people.

Nice To Haves

• Knowledge of kitchen equipment operation.
• Post-secondary education in nutrition.

Responsibilities

• Develops menu plans that support healthy, nutritious meals and comply with Nourish standards while providing menu options for a wide variety of dietary needs and restrictions.
• Maintains an appropriate inventory of food supplies while working with food providers to ensure quality of food supplies.
• Prepares or oversees the preparation and delivery of meals.
• Develops and enforces safety and cleanliness protocols.
• Utilizes leftover food in meal preparations as appropriate and safe to minimize waste.
• Hires, trains, schedules and supervises kitchen staff to meet kitchen needs.
• Maintains positive relationships with staff and volunteers which support the Y's vision.
• Practices personal hygiene and cleanliness in handling food.

Benefits

• Comprehensive benefits package.
• Earned time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Social Assistance