Kitchen Manager - Back of House

Cooper ConnectAmarillo, TX
88d

About The Position

We are looking for an assertive Kitchen Director to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

Requirements

  • 2 years of Restaurant Management Experience
  • Must have basic understanding of all kitchen operations
  • Hospitality experience (preferred)
  • Passion for Chick-fil-A's values

Responsibilities

  • Delivering operational excellence, working through all areas of BOH to ensure production of remarkable food quality
  • Building high-performance teams, identifying and coaching leaders for Back of House
  • Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
  • Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems
  • Maintaining a work environment that ensures and promotes food & team safety

Benefits

  • Health Insurance
  • Paid Vacation
  • 401K
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Excellent Career Advancement Opportunities
  • Overtime Available
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