Kitchen Manager- Admiral's Cup Annapolis (New Opening)

Atlas Restaurant Group-posted 3 months ago

$80,000 - $85,000/Yr

Full-time • Mid Level

Baltimore, MD

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At Atlas Restaurant Group, we don’t just serve food—we create unforgettable dining experiences. Admiral’s Cup is our newest opening, and we’re looking for a Kitchen Manager who can bring passion, precision, and leadership to the heart of our operation: the kitchen. If you thrive in high-energy environments, love leading teams, and take pride in delivering top-notch food and hospitality, this is your chance to be part of something big.

Lead, inspire, and manage all Back of House operations with a hands-on, can-do attitude.
Ensure every dish leaving the kitchen is crafted with quality, consistency, and the Atlas standard of excellence.
Keep the team focused, trained, and motivated—building a culture of professionalism and teamwork.
Direct food prep and presentation, manage inventory and product rotation, and make sure kitchen equipment is always ready for action.
Uphold safety and sanitation standards while fostering a clean, efficient, and creative kitchen environment.
Adapt quickly, solve problems on the fly, and lead by example during high-volume service.

2–4 years of high-volume dining experience.
A strong leader who thrives in fast-paced kitchens and knows how to bring out the best in their team.
Creativity in the kitchen balanced with discipline, consistency, and attention to detail.
Knowledge of diverse cuisines, cooking techniques, and dietary accommodations.
Dependability, adaptability, and a positive, professional attitude.
ServSafe Certification required.

Competitive pay, $80k-$85k annually with opportunities for growth and advancement.
Health, dental, and vision insurance for full-time team members.
401(k) with company match to help you plan for your future.
Generous dining discounts across all Atlas concepts—experience our restaurants as our guests do.
Paid time off to recharge and reset.
Ongoing training, mentorship, and leadership development.
A culture of recognition, teamwork, and hospitality where your voice matters.
The chance to be part of an opening team and leave your mark on an exciting new concept!

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Kitchen Manager- Admiral's Cup Annapolis (New Opening)

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