Kitchen Management Intern- Camp Juniper Knoll
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About The Position
Looking for a summer internship that makes a difference? Join the Girl Scouts of Greater Chicago and Northwest Indiana 2025 camp staff today! Our Camp Juniper Knoll overnight camp is a place where energetic and passionate staff come together to provide a safe and positive learning environment for girls ages 5-17. As part of the Food Service Team, you will be responsible for helping provide delicious, fresh, well-balanced meals to our campers & staff, adapt menus to dietary needs, maintain safety standards within the kitchen and dining hall, and put together food pack outs for camper groups. As Kitchen Management Intern, you will be responsible for the planning, organization, and implementation of providing well-balanced meals to campers and staff. Will report to the Camp Director.
