Kitchen Maintenance Engineer

The Country Club at DC Ranch • Scottsdale, AZ

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About The Position

We are seeking a Full-Time Kitchen Maintenance Engineer responsible for maintaining, troubleshooting, and repairing all commercial kitchen equipment to ensure safe, efficient, and uninterrupted operations. This role focuses on preventative maintenance, timely repairs, and supporting culinary and food & beverage teams by keeping kitchen systems running at peak performance. The ideal candidate enjoys a hands-on work environment, takes pride in problem-solving, and works effectively both independently and collaboratively with team members across departments.

Why The Country Club at DC Ranch?
The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Requirements

• High school diploma or equivalent required.
• Technical or vocational training in mechanical, electrical, or HVAC fields preferred.
• 2–4 years of experience maintaining commercial kitchen equipment (hotel or restaurant environment strongly preferred).
• Must be willing to work weekdays, weekends, holidays as necessary

Responsibilities

• Diagnose, repair, and maintain commercial kitchen equipment including ovens, ranges, fryers, refrigeration units, dishwashers, mixers, steamers, ventilation, and fire suppression systems.
• Perform preventative maintenance to reduce downtime and extend equipment life.
• Replace worn or damaged components such as motors, belts, thermostats, valves, filters, and gaskets.
• Respond promptly to equipment service calls and prioritize repairs with the Executive Chef and Culinary team.
• Assist with installation of new kitchen equipment as needed.
• Maintain accurate maintenance logs and equipment records.
• Ensure compliance with health, safety, and sanitation regulations.
• Inspect gas lines, electrical connections, and water systems related to kitchen operations.
• Follow proper lock-out/tag-out procedures and maintain a clean, organized work area.

Benefits

• Health, Vision, Dental insurance (Full-time)
• Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees)
• Discounted Life Time Membership
• Matching 401k
• Employee Assistance Program
• PTO/Sick Time
• Employee Retail Discounts
• Golf privileges
• Referral Program
• Employee Scholarship Fund
• Growth Opportunities
• & more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED