Kitchen Machine Operator

Kettle Cuisine • Green Bay, WI

112d • Onsite

About The Position

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale. But it's not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another's talents, strengths, and interests. By fostering each other's growth, we strengthen our relationships and capabilities, driving both personal and professional success. We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another. If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Requirements

• High school diploma or GED certificate.
• Prior manufacturing or food experience is preferred.
• Bilingual in Spanish is a plus.

Nice To Haves

• Must have high attention to detail.
• Dependable and trustworthy.
• Able to bring energy to the performance of a task.
• Maintain good relations with others.
• Positive attitude and motivated by contributing to the overall success of the team.
• Creative problem-solving skills.
• Comfortable moving at a fast pace and in ambiguous environments.

Responsibilities

• Operate various cooking equipment - ovens, kettles, dishwasher, pumps, etc.
• Verify correct ingredients and measure and/or weigh ingredients.
• Place products on trays and have it ready for cooking.
• Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and temperatures throughout the process.
• Scoop/ remove all cooked products out of the kettle after cooking.
• Clean and sanitize equipment/ work area after each use.
• Gather veggie carts together.
• Fill containers with hot stock.
• Palletize boxes.
• Run pan wash machine.
• Utilize pallet jack to move totes and loads.
• Responsible for communicating pertinent information to Supervisor.
• Performs miscellaneous job-related duties as assigned.
• Follows all Good Manufacturing Practices (GMP's) as stated within the policy.
• Follows all safety rules & procedures by working safely and ensuring safety of others.
• Follows all food safety procedures.
• Follows all environmental protocols as applicable.
• Follows all sanitation procedures and work instructions.

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED