Kitchen/Line Cook

Atwoods•Atlanta, GA

1d•Onsite

About The Position

Atwoods Pizza in West Midtown is Hiring Experienced Line Cooks! We love pizza! If you love pizza too and can provide our guests with world-class service in a “no attitude” atmosphere, we’d love for you to join our team! We have a passion for great food and drink, and we seek to create memorable experiences that will bring you back time and again. Everyone is our guest! ABOUT US: The Atwoods Pizza Café menu focuses on cooked-to-order NEOpolitan-inspired pizzas. Our pies are baked in an Italian Pavesi Oven with a rotating floor that provides uniform heat distribution to deliver a perfectly cooked pizza every time. Our commitment to excellent customer service is what motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food and beverages. Line Cook Pay Based on Experience and Weekends a Must! Job Overview: The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. Pizza Experience is a PLUS!!! As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

Requirements

Proven experience as a Line Cook
Knowledge of cooking techniques and food safety regulations
Ability to work in a fast-paced environment
Strong attention to detail
Ability to work well in a team environment
Excellent communication skills

Nice To Haves

Pizza Experience is a PLUS!!!

Responsibilities

Follows proper Dress Code and SERV Safe/Health Department guidelines.
Line Checks and Temperature Log structure followed.
Follow all the recipes and build sheets every time.
Prepare and cook food items according to our restaurant's recipes and standards
Set up and stock stations with all necessary supplies
Ensure that food is cooked to the correct temperature and presented in an appealing manner
Follow food safety and sanitation guidelines
Maintain a clean and organized work area
Work with the kitchen team to ensure that all orders are completed promptly
Assist with inventory and ordering of supplies as needed
Assumes 100% responsibility for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Follows proper plate presentation and garnish setup for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments and dishwashing during off-peak periods as needed.
Opening and/or closing the kitchen properly and following the checklist for kitchen stations.
Assists others in opening and/or closing the kitchen.
Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists. Includes washing dishes and trash removal.
Attends all scheduled employee meetings.
Performs other related duties as assigned by the kitchen manager or manager-on-duty.