Kitchen Line Cook

Youth Exploring Adventure Inc DBA Hilltop Ski Area•Anchorage, AK

About The Position

Hilltop Ski Area is seeking a skilled and motivated Line Cook to join our food service team. In this role, you will prepare and cook menu items with consistency, quality, and care. You’ll ensure every dish is presented properly and delivered promptly, following standardized recipes and procedures to reduce waste and maintain efficiency. Our ideal candidate is reliable, detail-oriented, and thrives in a fast-paced kitchen environment. You will help keep the line fully stocked, neat, clean, and safe while working collaboratively with teammates to provide an excellent dining experience for our guests.

Requirements

Must be 21 years of age or older
Current Municipality of Anchorage food handler’s card and TAP certification
Previous short-order cooking experience (grill, fryer, etc.)
Knowledge of culinary industry practices, food handling, and workplace safety
Ability to work independently, as part of a team, and with minimal supervision
Strong communication and interpersonal skills
Ability to read and process orders accurately, and judge food quality and quantity
Basic math, reading, writing, and computer skills
Ability to multitask, prioritize, and work under pressure
Must be able to work evenings, weekends, holidays, and extended hours as needed
Ability to suggestively sell food and beverage items
Must pass a pre-employment background check

Responsibilities

Prepare and cook menu items on burners, grills, fryers, and ovens, following standardized recipes and presentations
Plate and present dishes accurately, including fried items, chips, fries, and appetizers
Follow prep lists and maintain pars accurately
Ensure proper hold times for all fried products
Sanitize work areas and equipment before, during, and after shifts
Complete daily/weekly cleaning and fryer maintenance
Assist with dishwashing and assigned janitorial duties
Stock and restock line items according to specifications
Interact with guests in a friendly and professional manner to ensure satisfaction
Enter and complete orders in the POS system, process payments, and make change
Suggestively sell food and beverage items
Check identification, monitor alcohol service, and follow responsible beverage practices
Model exceptional guest service, teamwork, professionalism, and safety awareness
Support colleagues across departments and contribute to a positive, inclusive culture
Maintain company standards for uniform, grooming, and hygiene
Perform additional duties as assigned