Chetola Resort is seeking a dependable, hard-working Line Cook to join our culinary team and contribute during our day shift from 6:30 AM to 2:30 PM to delivering high-quality meals in a fast-paced, team-focused environment. This position plays an essential role in preparing dishes to our exacting standards, maintaining a clean and safe kitchen, and supporting a positive guest dining experience at Timberlake’s Restaurant.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees