AM and PM Kitchen Line Cook | The St. Anthony, A Luxury Collection Hotel
About The Position
The St. Anthony Hotel, a AAA Four Diamond and Luxury Collection Hotel in San Antonio, is a national historic site opened in 1909, embodying old-world splendor. Situated in downtown overlooking Travis Park, it offers easy access to local attractions. Crescent Hotels & Resorts, the managing company, prides itself on exceptional guest experiences and values its Associates. They foster an environment where employees are encouraged to bring their true selves to work, celebrating their journey and providing support through health & wellness programs, learning and development, and travel discounts. The Kitchen Line Cook is responsible for preparing food items according to production requirements and quality standards, while maintaining a safe and sanitary work environment. Opportunities are available for both AM and PM shifts.
Requirements
- At least one year of culinary experience is required.
- Must be able to work flexible shifts that include evening, weekends, and holidays.
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.
Nice To Haves
- TABC certified, Tips Trained and Food Handlers certification are all highly preferred.
- The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.
Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Perform any other job related duties as assigned.
Benefits
- Highly competitive wages
- An exceptional benefit plan for eligible associates & your family members
- 401K matching program for eligible associates
- Flexible scheduling to allow you to focus on what is important to you
- Discounts with our Crescent managed properties in North America for you & your family members
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
