Kitchen Leader

San Diego•San Diego, CA

3d•$22 - $25

About The Position

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees. Job Summary: As the leader of our Kitchen and Staff, you’ll stay busy. Whether it’s managing the people, placing the Supplier orders, cooking, ensuring a clean and productive environment. You will participate in making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, you must have previous experience working in a kitchen and working at and managing restaurants is preferred. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.

Requirements

Must be able to manage people and take full control and ownership of the kitchen and staff
Enjoys working on a team in a fast-paced environment
Excellent communication, listening, and time management skills
Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
Follow directions and create respectable menu items
Flexibility to work a variety of shifts

Nice To Haves

previous experience working in a kitchen and working at and managing restaurants is preferred

Responsibilities

You’re on the move. You’ll likely be on your feet your entire shift.
You’ll be managing, cooking, cleaning, stocking, and making sure the food goes out looking and tasting great, ust to name a few tasks.
You must be able to lift 3-40 lbs throughout your shift
Taking on new duties and doing whatever is needed.
You’ll learn by doing
Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed