Kitchen Lead - HOMES Brewery & Campus

HOMES•Ann Arbor, MI

10h•Onsite

About The Position

HOMES Brewery is a vibrant hub for food, beverage, and hospitality in Ann Arbor — featuring a nationally acclaimed brewpub, production brewery, coffee roastery, events campus, and catering operation. We pride ourselves on innovation, approachability, and an ever-evolving culinary identity rooted in flavor and community. We’re looking for a Kitchen Leader to help lead the back-of-house operations at HOMES Brewery. This is an incredible opportunity for a creative, organized, and people-centered leader who loves Asian food, fusion flavors, and the energy of a busy kitchen. You’ll work closely with our Culinary Director to bring vision to life, refine recipes, and guide a talented kitchen team in producing consistent, craveable, and inspired dishes.

Requirements

3–5 years of professional kitchen experience with at least 2 years in a leadership role
A deep appreciation and working knowledge of Asian or Asian-inspired cuisine
Proven success in team management, training, and kitchen organization
Experience in recipe development, costing, and execution in a high-volume setting
Strong communication and problem-solving skills
Passion for hospitality, creativity, and continuous improvement

Responsibilities

Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub.
Champion Asian and Asian-fusion flavors that complement our beer program and brand identity.
Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality.
Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team.
Build and lead a positive, high-performing kitchen team through coaching and accountability.
Train staff on new menu items, prep systems, and service standards.
Model professionalism and positivity in a fast-paced, high-volume environment.
Foster a culture aligned with HOMES’ 4H values — Honest, Helpful, Honed, and Happy.
Manage daily kitchen operations including prep, line organization, and shift management.
Ensure food quality, safety, and cleanliness meet or exceed company standards.
Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director.
Coordinate with FOH and management to ensure seamless communication and guest experience.
Partner with the Culinary Director to align culinary vision with business goals.
Participate in creative discussions, events, and seasonal rollouts.
Provide input on kitchen systems and staff development initiatives.
Represent the kitchen team’s perspective in leadership conversations about quality, workflow, and innovation.