Kitchen Inventory Receiver
About The Position
Please note: resume is required for this position. Pay Rate: $19.00 an hour with $2.00 an hour additional shift differential on swing and grave shift ESSENTIAL DUTIES AND RESPONSIBILITIES Receive and deliver shipments (except cash) Verify Shipments received are correct items, quantities and cost. Maintain accurate inventory and rotate stock items by kitchen. Maintain receiving equipment(i.e. pallet jack and forklift once trained) Keep Dock 4 area clean by sweeping and mopping daily. Keep Dock 4 coolers and freezers clean and organized. Maintain kitchen coolers and freezers. Some computer work is required for searching inventory, orders and returns. Assist Sous Chefs with month end inventories. KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Preferred Knowledge and Certification: High School Diploma/GED or equivalent experience. Previous experience in the safe use and operation of warehouse equipment. Forklift Training Required Knowledge and Certification: Knowledge of food and beverage warehousing and safety. Knowledge of inventory control (i.e. First In First Out (FIFO) and dates that are close to end of life cycle). Food knowledge on food products coming in to understand proper food storage. Required Skills: Accurate and detailed-oriented Highly organized Computer skills Microsoft Office (Word, Excel and Outlook) with Windows. Problem solving. Self-management skills. Written, verbal and interpersonal communication skills Above average math skills Proficiency in researching using all available resources Required Abilities: Ability to work fast and efficiently. Ability to follow established dress code policies and practice good person hygiene. Ability to interact with guests, coworkers, and management in a professional and courteous manner. Ability to serve both internal and external customers. Ability to speak in clear, concise and pleasant voice. PHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours Must have a good sense of balance, and be able to bend, kneel and stoop Must be able to reach and twist routinely Must be able to push, pull and grasp objects routinely Must be able to climb a ladder and work at high elevations Must have the ability to independently lift 50+ pounds routinely Must be able to perform repetitive hand and wrist motions Must have good eye hand coordination WORKING ENVIRONMENT Work is performed on hard surfaces, extreme temperatures, frequent loud noises, occasionally flashlights, cigarette smoke and some outdoors. Must be willing to work a flexible schedule including, weekends and holidays. Computer usage
Requirements
- Knowledge of food and beverage warehousing and safety.
- Knowledge of inventory control (i.e. First In First Out (FIFO) and dates that are close to end of life cycle).
- Food knowledge on food products coming in to understand proper food storage.
- Accurate and detailed-oriented
- Highly organized
- Computer skills Microsoft Office (Word, Excel and Outlook) with Windows.
- Problem solving.
- Self-management skills.
- Written, verbal and interpersonal communication skills
- Above average math skills
- Proficiency in researching using all available resources
- Ability to work fast and efficiently.
- Ability to follow established dress code policies and practice good person hygiene.
- Ability to interact with guests, coworkers, and management in a professional and courteous manner.
- Ability to serve both internal and external customers.
- Ability to speak in clear, concise and pleasant voice.
- Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
- Must have a good sense of balance, and be able to bend, kneel and stoop
- Must be able to reach and twist routinely
- Must be able to push, pull and grasp objects routinely
- Must be able to climb a ladder and work at high elevations
- Must have the ability to independently lift 50+ pounds routinely
- Must be able to perform repetitive hand and wrist motions
- Must have good eye hand coordination
- Must be willing to work a flexible schedule including, weekends and holidays.
Nice To Haves
- High School Diploma/GED or equivalent experience.
- Previous experience in the safe use and operation of warehouse equipment.
- Forklift Training
Responsibilities
- Receive and deliver shipments (except cash)
- Verify Shipments received are correct items, quantities and cost.
- Maintain accurate inventory and rotate stock items by kitchen.
- Maintain receiving equipment(i.e. pallet jack and forklift once trained)
- Keep Dock 4 area clean by sweeping and mopping daily.
- Keep Dock 4 coolers and freezers clean and organized.
- Maintain kitchen coolers and freezers.
- Some computer work is required for searching inventory, orders and returns.
- Assist Sous Chefs with month end inventories.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
