MIAMI, FL - COMMERCIAL KITCHEN HOTSIDE TECHNICIAN

SILVER STATE REFRIGERATION & HVAC LLC • Miami, FL

27d • $28 - $35 • Onsite

About The Position

Assist experienced Kitchen Technician with installing, maintaining and repairing a wide range of commercial kitchen appliances. You will learn and apply skills in reading blueprints, understanding equipment specifications, and performing hands-on work under close supervision. This is a training position designed to build foundational skills and knowledge in the kitchen equipment industry.

Requirements

• All qualified candidates must complete a pre-employment drug screen, motor vehicle (MVR) check, and background check. Additionally, candidates must maintain an insurable driving record as determined by the company’s insurance provider.
• Driver’s license must be registered in the state that you will be working in.
• For jobs in the state of Texas you will need to be TDLR Certified.
• Must be prepared to handle emergency repair calls and may be required to work on weekends or after regular business hours.
• Willingness to learn, follow instructions, and work in a physically demanding environment.
• Must own your own tools to perform the job.
• The company will provide transportation and certain tools that you will be responsible for.
• Ability to read and interpret technical manuals, schematics, and wiring diagrams.
• May ask for references from previous employment.
• Excellent customer service and communication skills.
• Ability to manage time efficiently and work independently.
• Basic electrical and plumbing skills related to kitchen equipment.
• Strong problem-solving skills and attention to detail.
• Ability to lift and carry heavy tools or equipment (up to 50 lbs or more).
• Comfortable working in environments that may be hot, cold, or cramped.
• Ability to stand, bend, or kneel for extended periods while working on equipment.

Responsibilities

• Aid in performing routine maintenance, such as changing filters, cleaning equipment, and checking equipment performance, etc.
• Assist in diagnosing and troubleshooting problems, learning to identify issues like electrical malfunctions, mechanical failures, etc.
• Observe and practice how to install and repair mechanical components, electrical systems, safely and accurately.
• Assist with the installation of cooking equipment, etc.
• Learn how to properly connect electrical wiring, refrigerant lines, and gas lines to equipment following manufacturer instructions and local codes.
• Learn to read and interpret blueprints, electrical schematics, and technical manuals.
• Assist with inventory management and stock replenishment.
• Maintain records of parts ordered, delivered, and used.
• Attend training sessions and classes, either on the job or through a trade school program, to expand knowledge of kitchen equipment, including regulations and safety protocols.
• Learn and follow all company, state, and federal safety protocols and guidelines.
• Work with clients, contractors, engineers, managers, dispatchers and other tradespeople while performing this job.
• Assist in maintaining a clean and safe work area, ensuring tools and materials are properly organized and used safely.
• Shadow experienced technicians on service calls and learn how to communicate effectively with customers by explaining what work is being done and answering any basic questions.
• Provide support in documenting service calls, including taking notes on what work was performed, etc.

Benefits

• Paid holidays, vacation time, PTO, health and life insurance, and retirement plans.
• Overtime as needed
• Paid Training when assigned
• Company vehicle with gas card

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees