Kitchen Helper

DO & CO • Redondo Beach, CA

23d • $26

About The Position

We have an incredible opportunity for a dynamic culinary Kitchen Helper to join our Los Angeles Team! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Proactive and self-organization
• Ability to manage through a substantial workload.
• Capability to work independently and in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Ability to accurately monitor wastage.
• Flexibility (different shifts - night, weekends, holidays)

Responsibilities

• Assisting senior team members in running a busy kitchen.
• Dealing with deliveries and assisting with stock rotation.
• Ensures all food is prepared and cooked according to specific standards.
• Maintaining high standards of hygiene.
• Assist chefs and cooks with basic kitchen tasks, such as preparation of Hot and Cold meals (Halal and/or Non-Halal).
• Prepare food by washing, chopping, and dicing vegetables using knife or peeling machine.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team

Benefits

• Pay rate: 25.52 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees