Full Time Kitchen Helper - Dining Services

Brockport Auxiliary Service Corp•Village of Brockport, NY

11d

About The Position

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation.

High School/GED preferred
Minimum 1 year relevant food service experience.
Any combination of education and experience that demonstrates an ability to do the job will be considered.
Position is very physically active.
Must be able to lift/move 30 lbs. on a regular basis
Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
Repetitive Motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.
Able to read and write English.
Possess basic math skills.

Follows established recipes.
Under direction, prepares cold foods, assembles and cooks pizzas, pasta, paninis and other similar foods.
Uses slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine and other similar equipment.
Washes dishes, pots and pans. Stacks dishes, glasses and silverware.
Removes trash. Cleans and straightens dining room.
Sets up and maintains food items; checks appropriate temperatures, takes corrective action when necessary.
Serves as cashier, host/hostess, and server. Interprets menus to customers.
Maintains production and usage records as required.
Checks and maintains quantity and quality of food
Maintains high sanitary, hygienic, and safety standards and conditions, adhering to HACCP and NYS Department of Health guidelines. Assures cleanliness and maintenance of kitchen and equipment.
Directs work assignments of and trains student workers.
Performs general cleaning, stocking and recordkeeping.
Demonstrates excellent customer service at all times while working in a fast-paced team environment.
Participates in training and performs other food service duties as requested by management.