Kitchen Helper (Full Time)

Human Resources Team•Waimea, HI

15h

About The Position

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us. Band 1U CU Kitchen MK Kitchen Helper Primary Responsibilities: Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members, this position focuses on gaining culinary experience through participating in the day to day operations of the Main Kitchen. Assist in the preparation of breakfast, lunch and dinner items in a timely manner. Maintain established quality standards; has basic knowledge of products, uses and availability. Assist in the preparation of cold dishes, salads, cold meats, fish and poultry dishes; perform simpler tasks such as slicing and grinding meat; banquet action station carving, making pasta, prepare sandwiches, burgers and salads according to menu specifications. Mix dressing and sauces. Set-up and breakdown buffets while assisting in running food during the event. Work under direction of higher rated cooks and/or train for and perform routine cook work under general supervision.

Responsibilities

Cut and prepare fruits, vegetables, and meat; prepare dressings and sauces.
Prepare and plate hot and cold sandwiches, soups, salads and other menu items.
Assist in the preparation of breakfast, lunch and dinner items; set up work station.
Assist in preparing and garnishing cold dishes, salads, cold meats, fish and poultry dishes.
Train on entry level cooking duties, i.e. grill burgers and fish, roast meats, etc.
Perform simpler tasks in food preparation; make pasta under general supervision of higher rated cooks.
Set-up, food running and breakdown for buffets and functions.
Perform duties at a banquet action carving station.
Check produce, meats, etc. for freshness; ensure proper storage and rotation of food items.
Assist higher rated cooks; perform routine cook work in various areas of the kitchen.
Convert recipes.
Maintain clean, safe, orderly and sanitary work area.
Operate kitchen equipment and perform duties following safety procedures and standards.
Prepare work station as required.
Pick-up food items from storeroom.
Complete daily assignments in a timely manner.
Perform other related duties as assigned or required.
Assist in menu concepts and ideas.