Kitchen Helper - The Heritage Tradition
About The Position
Assist cook in the preparation of meals and general kitchen and dining area sanitation Inspect work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms Clean equipment, refrigerators, counter tops, and other food preparation and storage areas Wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas Set up dining room tables Keep service line supplied with dishes, utensils, and food during services times Other duties as assigned
Requirements
- Previous experience in a similar role or a passion for a career in a kitchen
- Basic knife skills
- The ability to stand for extended periods of time.
- The ability to safely use kitchen equipment and appliances.
- Sound knowledge of food safety standards and procedures.
- Strong communication skills.
- Excellent organizational skills.
- Flexible in the way you think and adapting quickly and efficiently to stressful situations
Nice To Haves
- A food handler's license is preferred
Responsibilities
- Assist cook in the preparation of meals
- General kitchen and dining area sanitation
- Inspect work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
- Clean equipment, refrigerators, counter tops, and other food preparation and storage areas
- Wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
- Set up dining room tables
- Keep service line supplied with dishes, utensils, and food during services times
- Other duties as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
