Kitchen Helper

Salvation Army USA•Tucson, AZ

67d•Onsite

About The Position

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ to meet human needs in His name without discrimination.

Requirements

High School Diploma/GED required
Attention to detail
Able to operate the equipment available while doing the required job function
Must be able to work independently in a detailed manner
Able to maintain high standards of cleanliness and sanitation
Able to work in refrigerator/freezer space for long periods
Knowledge of current health and safety laws and practices
Able to read instructions and apply them to the use of chemicals and cleaners
Successful background clearance

Responsibilities

Clean, scrub, sanitize kitchen oven, tilt skillets, meat slicer, burners, and all other kitchen equipment
Clean vent inserts, run through dishwasher
Scrub kitchen floors and give extra attention to high-traffic areas, such as the serving line and dish pit
Load, run, and unload dishwasher after each meal
Store all tableware and kitchenware after cleaning
Mop walk-in at least every other day
Clean all stainless-steel surfaces, including roll-down doors and serving/buffet tables in the dining room
Haul trash to the dumpster as needed
Clean dining room, wiping tables, sweeping, mopping, sanitizing exterior of serving window, ice machine, and other areas used by clients
Regularly maintain the cleanliness of food holding areas, hot boxes, reach-in refrigerator, and freezer
Unpack, weigh, record lbs., and store all food and nonfood donations and deliveries daily in appropriate areas
Inform supervisor of cleaning supply needs, or any functional or mechanical problems with equipment
Assist with daily sandwich preparation and filling take-out sack lunches with appropriate items when time allows
Assist with various food preparation and the serving line when time allows
Other duties as assigned by the supervisor, as they relate to the position of Kitchen Helper