Kitchen Hand Washer/Dining Attendant $16/hr (Cirque du Soleil Shows)

The Services CompaniesGrand Prairie, TX
7d$16 - $16Onsite

About The Position

Our company is now hiring experience Dishwashers and Dining Room Attendant to work Cirque du Soleil in Grand Prairie, TX. Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment. If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us. Pay: $16.00 per hour Event Dates: April 8th, 2026 - May 9th, 2026 Wednesday through Sunday - mandatory to work these days. 7:30am - 3:30 PM or 1pm - 9:30pm (Shifts may vary) Primary responsibility Maintain the cleanliness of the entire kitchen and catering area; Assist chefs and cooks in receiving and putting away deliveries; Wash a large volume of dishes, crockery, cutlery, pots, and pans and put them away in a clean, safe, and orderly manner. Always maintain a clean and tidy dish pit; Wash, dry, and fold kitchen laundry; Keep floors clean by sweeping, brushing, and mopping at all times, especially at the end of the shift; Collecting and disposal of all garbage, compost, and recycling bins into dumpsters; Complete assigned cleaning projects daily; Participate in the teardown and set up of the kitchen; The ideal candidate will Minimum of 6 months full-time working in a professional or industrial kitchen (busy restaurants and busy catering companies preferred, but chain restaurants discouraged). This is not a customer service role; Does not need to have specific dishwashing experience but must be willing to do all the work required and perform them promptly; Physically able, highly motivated, and willing to be trained. This position is physically demanding and fast-paced. Lifting 40-pound (5-gallon) water jugs, as well as heavy vegetable boxes, are part of the deity routine; Serve safe or food safety certificates a plus; Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run; Physical Demands: This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours. May also lift up to 50lbs. Uniform: Plain Black Polo Shirt Black Pants Black non-slip shoes w/ black socks. Job Types: Full-time, Part-time, Temporary Experience: Dishwashing: 1 year (Required) Language: English (Required) Ability to Commute: Grand Prairie, TX #Cirque2026 This list of essential functions, other duties, mental and physical demands, requirements, and any licenses are not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed as needed. TSC is an Equal Opportunity Employer. TSC does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Requirements

  • Minimum of 6 months full-time working in a professional or industrial kitchen (busy restaurants and busy catering companies preferred, but chain restaurants discouraged). This is not a customer service role
  • Does not need to have specific dishwashing experience but must be willing to do all the work required and perform them promptly
  • Physically able, highly motivated, and willing to be trained. This position is physically demanding and fast-paced. Lifting 40-pound (5-gallon) water jugs, as well as heavy vegetable boxes, are part of the deity routine
  • Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run
  • Dishwashing: 1 year (Required)
  • English (Required)
  • Ability to Commute: Grand Prairie, TX

Nice To Haves

  • Serve safe or food safety certificates a plus

Responsibilities

  • Maintain the cleanliness of the entire kitchen and catering area
  • Assist chefs and cooks in receiving and putting away deliveries
  • Wash a large volume of dishes, crockery, cutlery, pots, and pans and put them away in a clean, safe, and orderly manner
  • Always maintain a clean and tidy dish pit
  • Wash, dry, and fold kitchen laundry
  • Keep floors clean by sweeping, brushing, and mopping at all times, especially at the end of the shift
  • Collecting and disposal of all garbage, compost, and recycling bins into dumpsters
  • Complete assigned cleaning projects daily
  • Participate in the teardown and set up of the kitchen
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