Kitchen/Food Service Unit Host - Cafeteria

SPH Careers 2023 • Helena, MT

70d

About The Position

The Patient Service Technician can complete a vary of duties that assures that patients are served the meals as ordered by the physician by taking the patient’s calls as a call center operator and guiding the patients in ordering meals in accordance with their physician’s diet order, educating the patient about the room service program and assess their ability to complete room service orders and to check each and every room service tray for accuracy and quality standards prior to leaving the kitchen. This position is responsible for serving accurate, physician ordered meals to patients as well as recording in the medical record the amount of the meal consumed. The Patient Service Technician assures that patients get the appropriate therapeutic menu to make choices for their meals and assesses the patients ability to complete room service orders, when the patient is unable to call in their own meal choices the representative prepares menu selections using their communication skills and therapeutic diet knowledge to provide patient with nutritious meal considering the patient’s preferance and limitations. This position is responsible for communicating to the patient and family members the patients room service menu options and limitations as well as advertising the room service guest tray program. The Patient Service Technician does do some food preparation by preparing nourishments for the patients requiring those items. Must use food safety knowledge and efficient work habits to efficiently serve meals and pick up meals from patients. Position inventories and stocks unit pantries to designated levels and records the amounts stocked.

Requirements

• Strong communication skills to effectively meet patients' expectations.
• Knowledge of therapeutic diets and food safety practices.
• Ability to assess patients' ability to complete room service orders.
• Proficiency in using questioning and probing skills.

Responsibilities

• Take patient calls as a call center operator and guide patients in ordering meals according to physician's diet orders.
• Educate patients about the room service program and assess their ability to complete room service orders.
• Check each room service tray for accuracy and quality standards prior to leaving the kitchen.
• Serve accurate, physician-ordered meals to patients and record the amount of the meal consumed in the medical record.
• Communicate room service menu options and limitations to patients and family members.
• Prepare menu selections for patients unable to call in their own meal choices using communication skills and therapeutic diet knowledge.
• Prepare nourishments for patients requiring those items.
• Use food safety knowledge and efficient work habits to serve meals and pick up meals from patients.
• Inventory and stock unit pantries to designated levels and record the amounts stocked.

What This Job Offers

• Job Type: Full-time