Kitchen Expeditor

Churchill Downs Incorporated•Louisville, KY

4d•Onsite

About The Position

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver’s Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the “Best Places to Work in Greater Louisville” by Louisville Business FirstJOB SUMMARYThe Expeditor is responsible for the efficient flow of orders from the kitchen to the servers and/or guests.

Requirements

Works on 100% of the time with a “hands-on” mentality for guest service
Maintain interpersonal working relationships among all Team Members and the public
Excellent verbal and written communication skills
Must be detail oriented, have a professional attitude. Outstanding coordination and multitasking abilities
Ability to remain calm under stressful situations
Self-motivated with attention to detail
Knowledge of menu items and service. Available to work when needed, including weekends, holidays, and nights
Two years high volume at a Multi-unit operation
High school diploma required.
Able to obtain and maintain a valid Kentucky gaming/racing license

Responsibilities

Ensure orders are being prepared with the correct priority
Assist in organizing order tickets and proper placement of food on food trays
Collaborate with the culinary team to ensure established recipes are adhered to and standards are being met on a consistent basis
Inspect dishes before delivery for accuracy, presentation, and temperature before sending them out to guests
Assist in delivering orders/running food to maintain prompt service to guests
Will maintain the highest level of service standards at all times and provide the best-in-class dining experience possible
Addresses food/beverage or service related guest issues and utilize creativity and resources available to maintain optimum satisfaction
Inspect the premises according to quality and sanitation standards and assist in overall cleanliness
Transfer important information between the kitchen and the wait staff
Eliminate obstacles in service, food preparation lines or dishwashing
Must be knowledgeable of all health department standards and use good hygiene practices
Support bussers/servers in their tasks as assigned