At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Positional Leadership Demonstrates a commitment to food quality and excellence in every position. Adheres strictly to all time and temperature standards to ensure food safety and consistency. Follows Pathway standards to accurately prepare each food item with precision and care. Works with a sense of urgency to maintain operational efficiency and service excellence. Approaches new rollouts with a growth mindset and a positive attitude. Strives to gain proficiency in all kitchen positions within age-appropriate limits, enhancing overall team versatility. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees