Kitchen Equipment Service Technician
Quick Servant Co Inc•Columbia, MD
•Onsite
About The Position
Technicians must be able to install, troubleshoot, diagnose, research and repair all types of Commercial cooking equipment including but not limited to: convection ovens, steamers, slicers, bread slicer’s, soup wells, dishwashers, steam kettles, pizza ovens, fryers, coffee machines, tea brewers, hot plates, holding cabinets, and more as jobs require.
Requirements
- Verifiable experience with service and/or installation of commercial food service equipment.
- Valid driver's license w/ clean driving record.
- Excellent communication and customer service.
- Team player with a positive "can do" attitude
- Must take part in on call schedule
- Personal tools
Nice To Haves
- Certified to work with Rational equipment / combi ovens is a plus!
Responsibilities
- Perform diagnostics and repairs on commercial hot side equipment.
- Utilize mechanical knowledge to troubleshoot and resolve appliance issues efficiently.
- Read and interpret schematics to assist in repairs and installations.
- Provide exceptional customer service while delivering and servicing equipment.
- Maintain accurate service records and communicate effectively with team members and clients.
- Ensure all tools and equipment are in good working condition and adhere to safety protocols.
Benefits
- 100% company paid Medical, Dental, Vision, and Life Insurance for all employees
- Paid major holidays.
- Paid sick leave and vacations.
- A company vehicle, phone, and tablet
- Dispatched from home.
- Paid on-the-job training, In-house, and factory training.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
