Kitchen Drivers (Non-CDL)

Mid-Ohio Food CollectiveColumbus, OH
12dOnsite

About The Position

Mid-Ohio Food Collective (MOFC) is looking for drivers to perform all food and non-food deliveries to partner agencies. Responsibilities include, but are not limited to, loading and unloading van for deliveries to and from pickup sites. Must have valid driver's license.

Requirements

  • High School Diploma/GED required or related experience.
  • Food Safety Certification or ability to be certified in Food Safety as provided by the Mid-Ohio Food Collective.
  • Valid driver's license required.
  • Must have good customer service skills, strong communication and organizational skills.
  • Ability to maneuver van in non-industrial areas.
  • Ability to represent MOFC in communications with member agencies and donors.
  • Ability to work effectively and efficiently both independently and in a team environment.
  • Ability to attend work on time and is consistently dependable.
  • Ability to manage challenges and conflict in a professional manner.
  • Ability to pass a mobility/lift assessment.

Nice To Haves

  • At least one year of experience of delivery driving preferred.
  • Experience with food products and refrigerated freight preferred.
  • Working knowledge of delivery vans.
  • Kitchen experience as well as warehouse machinery operations preferred.

Responsibilities

  • Ensures that each customer receives outstanding customer service and always maintains professional standards.
  • Assists in gathering and packing components for meal deliveries while following required food safety guidelines.
  • Drives van to pick-up and deliver products to various partner sites daily.
  • Loads and unloads van for deliveries to and from pickups.
  • Completes documents associated with each pickup and delivery including inspections and compliance of records such as, but not limited to, time and temperature records.
  • Inspects, cleans, and maintains vehicles, including transporting vehicle to & from repair shops.
  • Operates, maintains, and properly cleans all delivery equipment.
  • Utilizes proper receiving, rotation, and storage procedures to ensure safe food handling and wholesomeness of product
  • Notifies Kitchen Manager in advance of likely shortages before meal services and large batch preparations
  • Willingness to work with volunteers to include providing guidance and ensuring that food and personal safety standards are adhered to
  • Other duties as assigned
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